This Garlic Butter Skillet Flank Steak is a juicy, tender treat that’s ready in no time! The buttery garlic sauce brings out the best flavors in the steak.
I love cooking this dish because it’s super easy and smells amazing while it’s cooking. Plus, it tastes like it took hours to make but really doesn’t! Perfect for a weeknight dinner!
Key Ingredients & Substitutions
Flank Steak: This is the star of the dish! You can use other cuts like sirloin or ribeye, but flank steak gives a nice texture. If you’re looking for something more budget-friendly, look for skirt steak. Just remember they cook differently, so adjust cooking times.
Butter: Unsalted butter lets you control the saltiness better. If you’re dairy-free, use olive oil or a vegan butter substitute. I personally enjoy the flavor depth butter adds, especially when infused with garlic!
Garlic: Fresh minced garlic will always have the best flavor, but jarred garlic or garlic powder can work in a pinch. I recommend fresh for that delicious aroma while cooking!
Herbs: Fresh rosemary and thyme give amazing flavor, but if fresh isn’t available, dried herbs are just fine. You’ll want to use less—1 teaspoon of dried for every tablespoon of fresh. My tip: rub dried herbs in your fingers to release their oils before adding.
Olive Oil: Any neutral oil can substitute here, but olive oil adds a nice flavor. If you’re looking for something different, avocado oil is a great choice due to its high smoke point.
How Do I Get a Perfectly Sear on My Flank Steak?
Searing is crucial for flavor! It creates a lovely crust that locks in juices. Here’s how to do it right:
- Make sure your skillet is hot before you add the steak. This prevents sticking and gives a nice sear.
- Don’t move the steak too much while it’s cooking. Let it sit for about 4-5 minutes on each side for a good sear. A little patience pays off!
- Check the internal temperature with a meat thermometer. This ensures you hit that perfect doneness. Remember, it’ll continue cooking a bit while resting.
Garlic Butter Skillet Flank Steak Oven Recipe
Ingredients You’ll Need:
For the Steak:
- 1.5 lbs flank steak
- Salt and pepper, to taste
For the Garlic Butter:
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped (or 1 tsp dried)
- 1 tbsp fresh thyme, chopped (or 1 tsp dried)
- 2 tbsp olive oil
For Garnish:
- Fresh parsley, chopped
How Much Time Will You Need?
This delicious Garlic Butter Skillet Flank Steak takes about 10 minutes to prep and 25-30 minutes to cook, including searing and roasting in the oven. You’ll have a tasty, tender steak ready to enjoy in about 40 minutes total!
Step-by-Step Instructions:
1. Preheat and Season the Steak:
Start by preheating your oven to 375°F (190°C). While that’s heating up, take your flank steak and season it generously with salt and pepper on both sides. Make sure it’s nice and seasoned for the best flavor!
2. Sear the Flank Steak:
In a large oven-safe skillet, heat the olive oil over medium-high heat. Once the oil is hot and shimmering, carefully add the flank steak to the skillet. Sear it for about 4-5 minutes on each side until it’s nicely browned. This step is crucial as it locks in the flavors!
3. Prepare the Garlic Butter:
While the steak is searing, let’s make the garlic butter! In a small saucepan, melt the butter over medium heat. Add the minced garlic, chopped rosemary, and thyme to the melted butter. Sauté this mixture for about 1-2 minutes until it becomes fragrant. Then, take it off the heat and set aside.
4. Combine Steak and Garlic Butter:
Once your steak is perfectly seared, pour the garlic butter mixture over the steak in the skillet. Make sure it’s all covered so every bite will be flavorful!
5. Roast in the Oven:
Transfer the skillet (careful, it’s hot!) to the preheated oven. Roast the flank steak for about 10-15 minutes, depending on how well-done you like it. If you want medium-rare, aim for an internal temperature of 130°F.
6. Rest and Slice:
After the steak is done roasting, remove the skillet from the oven and let the steak rest for about 5-10 minutes. This is important as it helps the juices redistribute, making the steak juicy and tender. Once rested, slice the flank steak against the grain into thin strips.
7. Serve and Enjoy:
Serve your sliced flank steak drizzled with the flavorful garlic butter from the skillet. If you’d like, sprinkle some freshly chopped parsley on top for a pop of color and added flavor. Enjoy your delightful meal!
Can I Use Another Cut of Meat Instead of Flank Steak?
Absolutely! You can substitute flank steak with skirt steak, sirloin, or even ribeye. Just keep in mind that cooking times may vary depending on the thickness and type of meat, so use a meat thermometer to check for doneness.
What Can I Substitute for Fresh Herbs?
If you don’t have fresh herbs on hand, dried herbs work fine! Use one-third of the amount when substituting since dried herbs are more concentrated. For instance, if a recipe calls for 1 tablespoon of fresh herbs, use 1 teaspoon of dried herbs instead.
How Should I Store Leftover Flank Steak?
Store any leftover flank steak in an airtight container in the refrigerator for up to 3 days. For longer storage, consider wrapping it tightly in aluminum foil and freezing it; it should last about 2-3 months. Just be sure to thaw it in the fridge before reheating!
What Sides Pair Well with Garlic Butter Skillet Flank Steak?
This steak goes beautifully with roasted vegetables, mashed potatoes, or a fresh salad. You can also serve it with a side of garlic bread to soak up that delicious garlic butter sauce!
