Fruit salsa is a fun and colorful mix of fresh fruits like strawberries, kiwi, and mango, all tossed together with a zingy twist. Pair it with warm, crunchy cinnamon chips for a tasty treat!
This dish is perfect for parties or a sunny day snack. I love to make a big bowl and just scoop it up with those sweet chips—because who can resist a little extra crunch? 😄
Key Ingredients & Substitutions
Fruits: Fresh fruits are key! Use strawberries, mango, kiwi, green apple, and red grapes for a colorful salsa. If you can’t find certain fruits, feel free to swap in other favorites like peaches, blueberries, or pineapple.
Lime Juice: Fresh lime juice adds a zesty kick. If limes are unavailable, lemon juice is a suitable substitute. It’s tart and will keep the fruit fresh.
Honey: Honey is optional for sweetness. If you’re looking for a vegan option, try agave syrup or maple syrup. For sugar-free, you can use a sugar substitute like stevia.
Fresh Mint: Mint brightens the salsa! If you don’t have fresh mint, try a bit of dried mint, or leave it out completely. The salsa will still taste great!
Tortillas: Flour tortillas are ideal, but corn tortillas or whole wheat tortillas work too. If you’re gluten-free, look for gluten-free tortillas. They will still crisp up nicely!
How Can I Ensure My Cinnamon Chips Are Crispy?
To make deliciously crispy cinnamon chips, here’s what you need to know:
- Brush the tortillas with melted butter on both sides for even crispness.
- Mix the sugar and cinnamon well so every chip gets an even flavor. Don’t be shy—cover them with the mixture!
- Cut them into wedges before baking to ensure they bake evenly.
- Keep an eye on them in the oven! Bake until golden brown, which usually takes about 10-12 minutes, but it can vary depending on your oven.
- Let them cool slightly after baking, as they can become crispier as they sit!
How to Make Fruit Salsa with Cinnamon Chips
Ingredients You’ll Need:
For the Fruit Salsa:
- 1 cup strawberries, diced
- 1 cup mango, diced
- 1 cup kiwi, diced
- 1 cup green apple, diced
- 1 cup red grapes, halved
- 1/4 cup lime juice
- 2 tablespoons honey (optional)
- 1 tablespoon fresh mint, chopped (optional)
For the Cinnamon Chips:
- 6 flour tortillas
- 1/4 cup butter, melted
- 1/4 cup sugar
- 1 tablespoon ground cinnamon
How Much Time Will You Need?
This delightful recipe will take about 15 minutes for preparation and an additional 10-12 minutes for baking the chips. In total, you’ll need around 30 minutes to whip up this tasty treat. It’s quick, easy, and perfect for snacking!
Step-by-Step Instructions:
1. Prepare the Fruit Salsa:
Start by grabbing a large mixing bowl. Add in the diced strawberries, mango, kiwi, green apple, and halved red grapes. Once all the fruit is in there, drizzle the lime juice over the mixture. If you want to add a bit of sweetness, pour in the honey and give everything a good stir. For a fresh touch, toss in the chopped mint if you like. Set the bowl aside to let those fruity flavors mingle.
2. Make the Cinnamon Chips:
Next, preheat your oven to 350°F (175°C). While that’s warming up, take a small bowl and mix together the sugar and ground cinnamon. Now, grab each flour tortilla and brush melted butter on both sides. Be generous with the cinnamon sugar mixture as you sprinkle it over the tortillas. Once they’re all coated, cut each tortilla into wedges, just like slicing a pizza. Then, place the tortilla wedges on a baking sheet in a single layer.
3. Serve:
Pop the baking sheet in the oven and let the chips bake for about 10-12 minutes, until they are crispy and golden brown. Once they’re done, take them out of the oven and let them cool for a few minutes. To serve, present the warm cinnamon chips alongside a bowl of the fresh fruit salsa for dipping. Enjoy every delicious bite!
Can I Use Frozen Fruit for the Salsa?
Absolutely! Just make sure to thaw the frozen fruit and drain any excess liquid before using. This will prevent the salsa from becoming too watery and ensure all the fresh flavors shine through!
How Can I Adjust the Sweetness of the Salsa?
If you prefer a sweeter salsa, feel free to add more honey or even a splash of agave syrup. Taste as you go to find your desired level of sweetness. Additionally, consider using ripe fruit, as it naturally adds more sweetness!
Can I Make the Cinnamon Chips Ahead of Time?
Yes, you can prepare the cinnamon chips ahead! Just bake them as instructed, let them cool completely, and store them in an airtight container. They’ll stay crispy for up to 3 days at room temperature. If they do lose some crunch, just pop them back in the oven for a few minutes to refresh them!
What Other Fruits Work Well in This Salsa?
Feel free to get creative! Other delicious options include pineapple, blueberries, or peaches. Just make sure to keep the total quantity around 5 cups for the best balance of flavors in your salsa!
