This peach cobbler is warm, sweet, and simply the best! With juicy peaches bubbling under a buttery, golden topping, it’s perfect for any dessert lover.
I love serving it fresh out of the oven with a scoop of ice cream. It’s an instant crowd-pleaser! Who can resist that warm, fruity goodness? 🍑🍦
Key Ingredients & Substitutions
Peaches: Fresh peaches are the star here! If they’re out of season, you can use canned peaches (drained) or frozen ones—just adjust the sugar since they tend to be sweeter.
Sugar: Granulated sugar works well for sweetness, but you could also use brown sugar for a deeper flavor. If you want a healthier option, try using coconut sugar or a sugar substitute that measures like sugar.
Lemon Juice: This adds brightness to the peaches. If you don’t have any on hand, you can use apple cider vinegar or even a splash of orange juice for a different twist.
Flour: All-purpose flour is standard, but you could substitute it with a gluten-free flour blend if needed. Just make sure it has a binding agent like xanthan gum to help the batter rise.
Butter: Unsalted butter is ideal so you can control the saltiness. If you want a dairy-free version, use coconut oil or a vegan butter substitute.
How Do You Make Sure Your Cobbler Comes Out Fluffy?
Achieving a fluffy cobbler is all about the batter. First, when mixing your dry and wet ingredients, be careful not to overmix. A few lumps are perfectly fine! Also, pouring the batter over melted butter helps to create a beautiful layered effect as it bakes.
- Whisk dry ingredients until combined before adding milk and vanilla.
- Slowly stir until just mixed; this keeps the batter light and airy!
- When pouring, let the batter sit on top of melted butter without stirring, allowing it to rise during baking.
Lastly, bake until golden and slightly puffed—this means it’s just right! Enjoy your delicious peach cobbler!
How to Make The Best Peach Cobbler
Ingredients You’ll Need:
For the Filling:
- 6 medium fresh peaches, peeled, pitted, and sliced
- 1 cup granulated sugar (plus more for peaches, if desired)
- 2 tablespoons lemon juice
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
For the Batter:
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 teaspoon vanilla extract (for the batter)
- Extra cinnamon sugar for sprinkling (optional)
How Much Time Will You Need?
You’ll need about 15 minutes to prep your ingredients, and then around 40 to 45 minutes to bake the cobbler. Allow some time for it to cool down before serving, so plan for around 70 minutes total before you can dig in. It’s worth the wait!
Step-by-Step Instructions:
1. Prepare the Oven and Peaches:
First, preheat your oven to 350°F (175°C). While that heats up, take your sliced peaches and place them in a large bowl. Add 1/2 cup of sugar, lemon juice, cornstarch, vanilla extract, and cinnamon. Mix it all together to coat the peaches well and let them sit for about 10-15 minutes. This step helps release the peach juices and flavors!
2. Melt the Butter:
Next, take a 9×13-inch baking dish and place it in your preheated oven with the butter. Allow the butter to melt completely, then take the dish out and set it aside. Be careful as it will be hot!
3. Make the Batter:
In a separate bowl, whisk together the flour, baking powder, the remaining 1/2 cup of sugar, and salt. Gradually stir in the milk and the teaspoon of vanilla extract until the mixture is just combined. Remember, don’t overmix—it’s okay if there are a few lumps!
4. Assemble and Bake:
Now it’s time to bring it all together! Pour the batter into the baking dish over the melted butter. Don’t stir it; instead, spoon the peach mixture evenly on top of the batter. If you like, sprinkle some extra cinnamon sugar on top for a sweet touch.
5. Time to Bake!
Put your cobbler in the oven and bake for about 40 to 45 minutes. You’ll know it’s ready when the top is golden brown and a toothpick inserted in the center comes out clean.
6. Cool and Serve:
Once it’s done baking, let your peach cobbler cool for at least 10 minutes before serving. It’s delicious served warm, and you can top it with vanilla ice cream or whipped cream for an extra treat. Enjoy your homemade peach cobbler!
Can I Use Canned Peaches Instead of Fresh?
Yes, you can! If you use canned peaches, make sure to drain them well and reduce the added sugar slightly, since canned versions can be sweeter. Use about 2 cups of canned peaches for this recipe.
How Do I Store Leftover Peach Cobbler?
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm the cobbler in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also microwave individual portions for a quick snack!
Can I Make This Cobbler Gluten-Free?
Absolutely! Substitute the all-purpose flour with a gluten-free baking blend. Just make sure it includes a binding agent, such as xanthan gum, to help replicate the texture of regular flour.
What Other Fruits Can I Use in This Recipe?
You can easily swap in other fruits! Blackberries, blueberries, or cherries would work wonderfully. Just adjust the sugar based on the sweetness of the fruit you choose. Enjoy experimenting with different combinations!
