No Bake Pineapple Cream Dessert

Key Ingredients & Substitutions

Cream Cheese: This is the base for our dessert, giving it a rich and creamy texture. If you’re looking for a lighter option, consider using Greek yogurt instead. It’s tangy and still creamy!

Powdered Sugar: This sweetens the cream cheese mixture easily and dissolves quickly. If you need sugar alternatives, you can use powdered stevia or erythritol. Just adjust to taste since they can be sweeter than regular sugar!

Whipped Topping: Cool Whip adds fluffiness. If you want a homemade version, use heavy whipping cream and whip it until soft peaks form. It gives a fresher taste to the dessert!

Crushed Pineapple: This brings flavor and moisture. Make sure to drain it well; excess juice can make the dessert soggy. If you can’t find crushed pineapple, you can use diced fresh pineapple or even peach for a twist.

Graham Cracker Crumbs: They create a deliciously crunchy crust. If you want a gluten-free option, crushed gluten-free cookies or almond flour can work well as a substitute.

How Do I Ensure My Pineapple Cream Dessert Sets Perfectly?

Getting the right consistency is key for this dessert to set well. First, the chilling time is crucial; it needs at least 4 hours in the fridge to firm up. You can even make it the night before for added convenience!

• Be sure to fully drain the crushed pineapple. Place it in a strainer for a few minutes to let the excess liquid escape.
• Mix the cream cheese, sugar, and vanilla until smooth to prevent lumps. This helps the filling blend seamlessly with the whipped topping.
• When folding in the whipped topping, be gentle. This keeps the mixture airy and light, helping it set nicely.
• Press the graham cracker mixture firmly into the dish. A solid base prevents the filling from sliding around. You can even use the bottom of a measuring cup to help.

How to Make No Bake Pineapple Cream Dessert?

Ingredients You’ll Need:

For The Cream Layer:

• 1 package (8 oz) cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup whipped topping (Cool Whip)
• 1 can (20 oz) crushed pineapple, drained
• 1 cup flaked coconut (toasted if desired)

For The Crust:

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted

Optional Garnish:

• Additional pineapple chunks
• Flaked coconut

How Much Time Will You Need?

This delightful dessert takes about 20 minutes to prepare, plus 4 hours of chilling time in the refrigerator. So, total time would be around 4 hours and 20 minutes. The wait is worth it for this refreshing treat!

Step-by-Step Instructions:

1. Prepare the Cream Mixture:

Start by taking a mixing bowl and adding the softened cream cheese. Beat it with the powdered sugar and vanilla extract using an electric mixer until the mixture is smooth and creamy. This will be the delicious base of your dessert!

2. Combine with Whipped Topping:

Next, take the whipped topping (Cool Whip) and gently fold it into the cream cheese mixture. Be careful not to overmix; you want it to stay fluffy! Once that’s done, stir in the drained crushed pineapple and the flaked coconut (if you like it toasted) until everything is evenly mixed together.

3. Make the Crust:

In another bowl, take the graham cracker crumbs and pour in the melted butter. Mix it well until all the crumbs are moistened. This will give your dessert a nice crunchy base!

4. Assemble the Dessert:

Now, press the graham cracker mixture firmly into the bottom of a 9×9 inch (or similar size) dish to form a crust. Make sure it’s nice and even. Then, pour the creamy pineapple mixture over the crust and spread it out evenly.

5. Chill and Garnish:

Cover the dish and place it in the refrigerator. Allow it to chill for at least 4 hours, or until it is set and firm. After chilling, you can get creative with your garnish! Add some pineapple chunks and flaked coconut on top if desired for extra flavor and a lovely look.

6. Serve and Enjoy:

Once everything is set, take it out of the fridge and cut it into squares. Enjoy your refreshing no-bake pineapple cream dessert—you’ve earned it!

Can I Substitute the Cream Cheese?

Yes! If you’re looking for a lighter option, you can use Greek yogurt or a dairy-free cream cheese alternative. Keep in mind that this may change the flavor slightly, but it will still be creamy and delicious!

How to Store Leftovers?

Store any leftovers in an airtight container in the fridge for up to 3 days. The texture might change a bit, but it will still taste great! Just make sure to cover it well to keep it fresh.

Can I Use Fresh Pineapple Instead of Canned?

Absolutely! Just make sure to finely chop the fresh pineapple and drain any excess juice before mixing it into the dessert. This will help maintain the proper consistency.

Can I Make This Dessert in Advance?

Yes! This dessert is perfect for making a day ahead. Just keep it covered in the refrigerator and let it chill for at least 4 hours or overnight for best results. It’s a great make-ahead option for parties!