These grilled potatoes in foil are super easy and packed with flavor! Just season your potato slices, wrap them in foil, and toss them on the grill for a tasty side dish.
I love how simple this recipe is! Plus, the best part is no messy dishes since these packets are all sealed up. Perfect for summer cookouts with family or friends! 🥔🔥
Key Ingredients & Substitutions
Potatoes: Medium russet or Yukon Gold potatoes work best for grilling. If you’re in a pinch, feel free to use red potatoes or any waxy variety. They hold up well and taste great!
Onion: I like to use sweet onions for a milder taste, but you can replace them with shallots or even green onions if you prefer a different flavor.
Olive Oil: Extra virgin olive oil adds a lovely taste. If you don’t have that, any neutral oil like canola or sunflower oil can work well.
Spices: Garlic powder and oregano are a winning combo, but you can swap in your favorite herbs like rosemary, thyme, or Italian seasoning if you like a twist.
Sour Cream: For a lighter option, try Greek yogurt. It gives the same creaminess with a bit of tang. You could also use dairy-free alternatives like cashew or coconut yogurt.
How Do I Make Sure My Potatoes Are Perfectly Grilled?
Great question! Preparing your potato packets to ensure the best results is key. Here’s how to achieve tender, delicious grilled potatoes every time.
- Make sure to slice the potatoes thinly so they cook evenly and don’t take forever on the grill.
- Mix the olive oil, spices, and vegetables well. This helps every slice get good flavor, so don’t skip this step!
- When sealing the foil packets, ensure they are tightly closed. This traps steam and helps cook the potatoes quickly.
- Flip the packets halfway through grilling. This promotes even cooking on both sides.
- Check for doneness by piercing them carefully with a fork. If they’re tender, they’re ready!
How to Make Grilled Potatoes in Foil (Potato Packets)
Ingredients You’ll Need:
For the Potato Packets:
- 4 medium potatoes, thinly sliced
- 1 medium onion, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Aluminum foil
For Serving:
- 1/4 cup sour cream
- Fresh chives or parsley, chopped (for garnish)
How Much Time Will You Need?
This delicious dish takes about 10 minutes of prep time and 30-35 minutes to grill. Total time is around 45 minutes. Perfect for an easy outdoor meal!
Step-by-Step Instructions:
1. Get the Grill Ready
First, preheat your grill to medium heat. This will make sure your potatoes cook evenly and get that nice grilled flavor!
2. Prepare the Foil Sheets
Next, cut large sheets of aluminum foil, about 12×12 inches. Lay them out flat on a clean surface; you’ll be putting the potato mixture in the center of these sheets.
3. Mix the Ingredients
In a large bowl, combine the thinly sliced potatoes, onion, olive oil, garlic powder, dried oregano, and a good pinch of salt and pepper. Toss everything together until the potatoes are nicely coated in the oil and seasonings.
4. Assemble the Packets
Now it’s time to divide the potato mixture evenly among the foil sheets. Put your mix right in the center of each sheet to make it easy to fold. Remember, you want to create a tightly sealed packet, so don’t be shy about using enough foil!
5. Seal the Packets
Fold the sides of the foil over the potatoes and crimp the edges to seal them well. Make sure there are no openings for steam to escape; this will keep all the yummy flavors inside while they cook.
6. Cook on the Grill
Place your foil packets directly on the grill. Cook them for about 30-35 minutes. Flip them halfway through cooking to ensure even tenderness. You’ll know they’re done when you can easily pierce the potatoes with a fork!
7. Serve and Enjoy
Finally, carefully open the packets (watch out for that hot steam!) and serve your grilled potatoes. Top with a dollop of sour cream and sprinkle with chopped chives or parsley for a fresh touch. Enjoy your tasty meal!
Can I Use Different Types of Potatoes?
Absolutely! While medium russet potatoes are great for grilling, you can also use Yukon gold or red potatoes. Just keep in mind that cooking times may vary slightly depending on the type and thickness of the slices, so check for tenderness as you cook.
What If I Don’t Have Olive Oil?
No worries! You can substitute olive oil with melted butter or any other vegetable oil like canola or avocado oil. Each will add a slightly different flavor, but they’ll all work well in the recipe.
How to Store Leftover Potato Packets?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, you can pop them back on the grill for a few minutes until heated through or microwave for a quick fix. Just be sure to cover them when reheating to keep them moist!
Can I Make These Potato Packets in the Oven?
Sure thing! If you prefer to cook these packets in the oven, preheat it to 400°F (200°C). Place the foil packets on a baking sheet and bake for about 25-30 minutes, flipping halfway through. Just like on the grill, check for tenderness with a fork before serving!
