These 3 Ingredient Air Fryer Cottage Cheese Bagels are super easy to make and absolutely fun! With just cottage cheese, flour, and baking powder, you whip up a tasty treat.
What I love most? They cook up nicely in the air fryer, giving you that warm, chewy bagel texture without the fuss of boiling. Perfect for breakfast! 🥯
Key Ingredients & Substitutions
Cottage Cheese: Full-fat cottage cheese gives the bagels a rich and creamy texture. If you’re looking for a lighter option, you can use low-fat cottage cheese, but it may change the texture slightly.
Self-Rising Flour: This is ideal for easy leavening. If you don’t have self-rising flour, mix 1 cup of all-purpose flour with 1.5 teaspoons of baking powder and a pinch of salt. This works well as a substitute.
Egg: The egg helps bind the dough. If you need an egg-free option, you can use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) as a binder, though the texture may differ.
Toppings: Get creative with toppings! While sesame seeds and everything bagel seasoning are popular, you could also try poppy seeds or dried herbs. Feel free to skip toppings for a plain bagel if you prefer.
How Do I Shape the Bagels Correctly?
Shaping the bagels properly can be a bit tricky but it’s key to their texture. Start by dividing the dough into equal portions for even cooking. Roll each piece into a ball.
- Use your finger to poke a hole in the center of each ball.
- Gently widen the hole by spinning the dough around your finger, ensuring it’s not too small—aim for a hole about 1-2 inches wide.
- Be careful not to over-handle the dough, as this can toughen the bagels.
This method helps the bagels rise nicely while air frying and gives them that classic shape!
How to Make 3-Ingredient Air Fryer Cottage Cheese Bagels
Ingredients You’ll Need:
For the Bagels:
- 1 cup cottage cheese (full-fat for best texture)
- 1 cup self-rising flour (or all-purpose flour with 1.5 teaspoons baking powder and a pinch of salt)
- 1 large egg
Optional Toppings:
- Sesame seeds
- Black sesame seeds
- Minced garlic
- Everything bagel seasoning
How Much Time Will You Need?
Making these delicious bagels will take about 15 minutes to prepare and about 10-12 minutes to cook in the air fryer, so you’re looking at around 30 minutes total from start to finish. It’s a quick and easy way to enjoy fresh bagels at home!
Step-by-Step Instructions:
1. Prepare the Dough:
In a mixing bowl, add the cottage cheese, self-rising flour, and egg. Mix everything together until a sticky dough forms. You can use a spoon, but getting in there with your hands works great too—just make sure it’s all well combined!
2. Shape the Bagels:
Lightly flour your working surface and your hands to prevent sticking. Divide the dough into 3 or 4 equal portions, depending on how big you want your bagels. Roll each portion into a ball, then poke a hole in the center with your finger. Gently widen the hole to create a bagel shape. It’s okay if they’re not perfect—your bagels will taste great no matter what!
3. Add Toppings (Optional):
If you’d like, brush the bagels lightly with a little water or a beaten egg to help the toppings stick. Sprinkle on your chosen toppings like sesame seeds or minced garlic for extra flavor.
4. Air Fry the Bagels:
Preheat your air fryer to 350°F (175°C). Once it’s ready, place the bagels in the basket in a single layer—don’t crowd them! Air fry for about 10-12 minutes, flipping them halfway through, until they turn golden brown and look cooked through.
5. Cool and Serve:
Carefully remove the bagels from the air fryer and let them cool a bit on a wire rack. Enjoy them warm or let them cool to room temperature. They’re delicious plain or served with your favorite spread, like cream cheese or butter.
Enjoy your quick, simple, and delicious cottage cheese bagels with a light crispy crust and tender inside!
Can I Use Low-Fat Cottage Cheese?
Yes, you can use low-fat cottage cheese, but the bagels may have a slightly different texture. Full-fat cottage cheese gives a creamier consistency and richer flavor, which is ideal for this recipe.
What If I Don’t Have Self-Rising Flour?
No problem! You can easily make your own by mixing 1 cup of all-purpose flour with 1.5 teaspoons of baking powder and a pinch of salt. This will provide the same leavening effect for your bagels.
Can I Freeze the Bagels?
Absolutely! Once cooled, you can freeze the bagels in an airtight container or freezer bag for up to 2 months. To reheat, let them thaw overnight in the fridge or warm them directly in the air fryer for a few minutes until heated through.
What Are Some Good Serving Suggestions?
These bagels are delicious enjoyed plain, but you can also add cream cheese, avocado spread, or smoked salmon for a delightful meal. They pair well with a side of fresh fruit or a salad for a complete breakfast or brunch!
